Lightweight Hard Anodized aluminum excels at even heat control
Extreme triple coat non-stick interior for easy cleaning and healthful cooking with less oil or butter
Dynamic cooking surface has over ten times the heat conductivity of Stainless Steel
"The finest outdoor cookware ever"
Hard Anodization is a treatment, not a coating like non-sticks a process which actually alters the structure of the aluminum and hardens the surface, sealing the aluminum away from direct contact with your food. Hard Anodized treatment is harder than stainless steel, incredibly scratch resistant, nonporous and stick-resistant it transfers heat quickly and evenly!
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